Last updated on April 17, 2024
This episode is a conversation between Lee Wells, the host of the “Ranch and Table Podcast,” and his guest Kevin Fowler. They discuss a variety of subjects, including the dynamics of operating a restaurant in Rockwall, Texas, banking and finance, small business struggles, and personal stories and anecdotes. Throughout the script, Lee Wells expertly guides the conversation, asking clarifying questions, seeking further details, and giving helpful suggestions.
