Last updated on February 22, 2024
A conversation between two restaurant owners, Lee Wells and Samee, in which they discuss the importance of maintaining the special sauce in their businesses. They reflect on their experiences in the restaurant industry, highlight the significance of customer service, and share their philosophies on community involvement. They also explore future plans, with Samee revealing plans for potential expansion, and both share personal stories of their lives and businesses that underscore their commitment to their customers and their passion for their work.
