Dallas, TX —- Rodeo Goat Ice House launches an epic new burger created by celebrated Texas Rangers beat writer and barbecue enthusiast Evan Grant. Grant has covered the Rangers for Dallas Morning News since 1997 and is considered one of the top beat writers in the country by his peers.
Available until April 26, The Evan Grant is a 44 Farms beef patty stuffed with gouda and bacon, Zavala’s Barbecue brisket, bull’s blood microgreens, french fried potato salad, ‘Opening Day’ aioli served on a black sesame seed bun ($12).
Every Rodeo Goat continues to offer safely distanced dine-in and patio service, no contact curbside service and delivery options via UberEats and Door Dash. Adult beverages are also available to go. Each Rodeo Goat offers a great selection of Texas craft beer as well as craft cocktails.
For additional information, menus, restaurant locations in Houston, Dallas, Fort Worth, Plano, Rockwall, Cypress Waters and current hours of operation go to www.RodeoGoat.com.
